Teać»Matcha
| GOLD DUST TEA |
| Selected deep steamed tea blended with matcha and gold dust. You can taste the rich umami and gorgeousness. An authentic green tea ideal for entertaining. |
| Highest grade tea ā Blackā |
| Tea masters carefully select the finest first-grade teas with thorough attention to harvest time and even tea gardens. It has the least astringency and the sweetest flowery aroma. |
| High grade tea āGoldā |
| The tea master carefully selects the first tea leaves, paying close attention to the harvest time and even the tea plantation. It is characterized by a sweet aroma with little astringency. |
| Superior quality tea ā Purpleā |
| The first tea is carefully selected by tea masters. It is characterized by a sweet aroma with little astringency. |
| 134 Tea Okumidori (Autumn) |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste. Produced in Chiran, Kagoshima Prefecture, with elegant sweet aroma. |
| 134 Tea Yabukita (Winter) |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste.Produced in Motoyama, Shizuoka Prefecture, with rich flavor and astringency. |
| 134 Tea Yutakamidori (Spring) |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste.Produced in Chiran, Kagoshima Prefecture, with beautiful color and soft sweetness. |
| 134 Tea Asatsuyu (Summer) |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste. Produced in Chiran, Kagoshima Prefecture, with bright color and sweetness. |
| 134 Tea Okumidori (Autumn) tea bags |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste. Produced in Chiran, Kagoshima Prefecture, with elegant sweet aroma. |
| 134 Tea Yabukita (Winter) tea bags |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste.Produced in Motoyama, Shizuoka Prefecture, with rich flavor and astringency. |
| 134 Tea Yutakamidori (Spring) tea bags |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste.Produced in Chiran, Kagoshima Prefecture, with beautiful color and soft sweetness. |
| 134 Tea Asatsuyu (Summer) tea bags |
| Using tea leaves carefully selected by our resident tea master, we have represented the four seasons of Japan in taste. Produced in Chiran, Kagoshima Prefecture, with bright color and sweetness. |
| Omotenashi Green Tea |
| Premium tea bags made from natural gyokuro Asatsuyu in leaf form. |
| Omotenashi Japanese Brack Tea |
| Premium tea bags made from Japanese green tea varieties in black tea leaf form. Characterized by its natural sweetness. |
| Omotenashi Roasted Green Tea |
| Premium tea bags made from Kaga’s stick hoji in leaf form. |
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