Soy sauce・Vinegar
| Seaurchin soy sause 390g |
| Seaurchin soy sause Sauce is a superb seasoning made from only fresh raw sea urchins. Simply add it to sashimi, rice, or pasta to make Undan Hishio Pasta. |
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| Seaurchin soy sause 140g |
| Seaurchin soy sause is a superb seasoning made from only fresh raw sea urchins. Simply add it to sashimi, rice, or pasta to make Undan Hishio Pasta. |
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| Seaurchin soy sause 50g |
| Seaurchin soy sause is a superb seasoning made from only fresh raw sea urchins. Simply add it to sashimi, rice, or pasta to make Undan Hishio Pasta. |
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| Hon-Tamari Soy Sauce 150ml |
| While the rich flavor of tamari soy sauce can be felt at the forefront, the addition of a small amount of wheat makes the soy sauce feel lighter than that made from 100% whole soybeans. |
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| Hon-Tamari Soy Sauce 360ml |
| While the rich flavor of tamari soy sauce can be felt at the forefront, the addition of a small amount of wheat makes the soy sauce feel lighter than that made from 100% whole soybeans. |
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| Hon-Tamari Soy Sauce 900ml |
| While the rich flavor of tamari soy sauce can be felt at the forefront, the addition of a small amount of wheat makes the soy sauce feel lighter than that made from 100% whole soybeans. |
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| Whole soybeans -Tamari Soy sauce 360ml |
| Wheat-free tamari soy sauce. Recommended for those starting a gluten-free diet. It has a high umami content and a rich flavor. |
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| Tamari Soy Sauce 1.8L |
| Tamari” is made from soybeans and salt only. Compared to ordinary soy sauce, umami is very strong and thick. |
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| Rice Vinegar 360ml |
| This organic JAS-certified pure rice vinegar is made from 100% Akitakomachi rice, using a process that has been maintained for 100 years and natural water. |
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| Organic pure apple cider vinegar 175ml |
| This pure apple vinegar is made from 100%organic JAS-certified apples produced in Aomori Prefecture, and is slowly fermented using the static fermentation method. |
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| Organic Brown Rice Black Vinegar 500ml |
| This JAS-certified organic brown rice black vinegar is made from Akitakomachi germinated brown rice, using a production method that has been maintained for 100 years and natural water that is carefully selected. |
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| Organic Pickle Vinegar 360ml |
| Made with organic pure rice vinegar, organic sugar, and salt. Just pour it over vegetables and fruits such as rakkyo, ginger, and daikon radish for a delicious pickle. |
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| Hiroshima Prefecture Sakugi Village Yuzu Nama Ponzu 180ml |
| Yuzu Ponzu is made completely with rice vinegar and 100% fresh yuzu juice from Sakki, Hiroshima Prefecture. This ponzu has a rich aroma and flavor. |
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| Organic Yuzu Ponzu 360ml |
| Organic yuzu juice from Tosa and sudachi juice from Tokushima are used. It is the first pressed raw Ponzu vinegar produced without heating to bring out the unique flavor and aroma of the raw juice. |
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| Yuzu Ponzu 300ml |
| Luxurious tamari made with twice the amount of soybeans, blended with juice squeezed from whole yuzu citrus fruits grown in Oita Prefecture, and aged at a low temperature. |
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