Chez Hiroya, a restaurant specializing in ajillo, is now open.
We have opened a restaurant specializing in ajillo, run by a chef from a high-end hors d’oeuvre restaurant who fell in love with the charm of ajillo. We produce, sell, and deliver a variety of ajillo products for all occasions from gifts and presents to everyday use throughout Japan.
Fresh vegetables from the market and ingredients carefully selected by the chef are quick-frozen in our original ajillo oil made with truffle salt, garlic and herbs, and shipped cool.
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Using ingredients that are not usually eaten and premium quality ingredients, you can enjoy the taste of a fine restaurant at home in about 10 minutes.
Chez Hiroya, a restaurant specializing in ajillo : https://chez-hiroya.stores.jp