Processed food

| Coarsely ground Powder Dried Natto |
| Mashed powder with a crunchy texture. The ingredients are Japanese soybeans and Bacillus natto, and the product is completely additive-free, with no food additives, sugar, palm oil, or other additives. |
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| Powder Dried Natto with lactobacillus |
| Bacillus natto + shield lactic acid bacteria. 1g of powdered natto contains 6 billion lactobacillus acidophilus. It can be served by pouring a small amount on your favorite food. |
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| Kinako (Japan) Regular roasting |
| Aromatic soybean soybean flour made in Japan. Ideal for Kanto style o-hagi (rice balls) and kusa-mochi (rice cakes with grated radish). |
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| Kinako (Japan) Slightly deep roasting |
| Kinako is a soybean flour made from Japanese soybeans with a slightly darker color than that of regular soybean flour. It is ideal for Kyoto sweets such as warabi-mochi (rice cakes). |
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| Kinako (Japan) Light roast |
| Slightly thinner soybean flour than most. It is characterized by its smooth texture. |
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| Kinako (Japan) Standard |
| Aromatic soybean soybean flour made in Japan. Ideal for Kanto style o-hagi (rice balls) and kusa-mochi (rice cakes with grated radish). |
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| Kinako (Japan) Slightly deep roast |
| Kinako is a soybean flour made from Japanese soybeans with a slightly darker color than that of regular soybean flour. It is ideal for Kyoto sweets such as warabi-mochi (rice cakes). |
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| Kinako (Japan) Strong roast |
| Kyo-fu soybean flour made from Japanese soybeans with a strong roasted finish. Use for Kansei-Abekawa Mochi, Gyuhi, etc. |
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| Apples in syrup |
| Cut apples in fan shape and put in syrup. Can be used in a variety of apple-based dishes. |

| Powdered Wasabi All-natural |
| This is an all-natural type of powdered wasabi that does not contain any chemical synthetic food additives. |
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| Business use Seasoning Sheet Salmon |
| Flexible and strong, this sheet food has the flavor and color of Saimon. |
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| Business use Seasoning Sheet Red shiso |
| Flexible and strong, this sheet food has the flavor and color of Red shiso. |
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| Business use Seasoning Sheet Daikon radish greens |
| Flexible and strong, this sheet food has the flavor and color of Daikon radish greens. |
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| Soybean Miso |
| Natural, additive-free, freshly dug soybean miso bottled with the soybean grains intact. Please take a sip and enjoy it as it is. |
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| Naturally brewed Soybean Miso |
| This soybean miso is made with Japanese soybeans and salt, naturally brewed and aged in cedar vats for over 18 months to maximize the flavor of the ingredients. |
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